swampweeder7

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and a delicate citrus for a soft easy going style, perfect for a weekend of relaxation. A few tips: Before you add your grounds, heat the press with some off the boiling water, because if the coffee comes in contact with hot water too quickly it may over extract and create undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as soft milk chocolate, delicate citrus and a soft, relaxed character. If you're pressed pause during an intense weekday or winding down on the weekend, a bit of this mellow roast can go a long way to relax your body and mind. This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. costa coffee beans 1kg certified. Vegetarian & Vegan friendly. Roasting Lazy Sunday is an easy roast that is pleasant to drink. It softens and transforms into a warm hug to your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to the balance. The result is a delicious coffee which can be enjoyed on its own or with cake, milk chocolate and other sweets. It is a great match with vanilla cakes with lemon drizzle and lemon sponges. When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure that it stays warm and ready for brew. After brewing, let it sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through by the plunger. Don't stir or stir your coffee as this can result in unpleasant odors appearing in the cup. Strength – 3, easy and easy going, great for weekend relaxing. Storage Lazy Sunday is a smoky light roast that has an uplifting scent of cocoa and citrus. It has a silky touch and a soft mouthfeel. The cocoa hints can be traced to a winters' day in the living room, reading a good book with the warmth of a hug from the family. To brew the coffee first heat up your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and creating unwanted elements in the drink. Add your grounds and 250ml of water that just boiled. Steep for 4 minutes then plunge and take a sip and.